VICTOR & CHARLES
Le Rosé
Tasting notes
This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.
Wine Marker’s Notes
| Appellation | AO.C. Champagne |
| Winemakers | Nicolas BAUGET and Filip MERTENS |
| Vineyards | 4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots. |
| Winemaking | Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts. |
Technical data
| Verietal Composition | 55 % CHARDONNAY, 25 % PINOT NOIR, 20 % MEUNIER. |
| Cellar Aged “sur lattes” | 36 MONTHS AND 3 MONTHS AFTER DISGORGEMENT |
| Color |
Deep salmon-pink color.
|
| Nose | Red berry, strawberry and boiled sweet aromas. |
| Palate | A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined. |
| Disgorgement |
Dosage of 6 grams
|
| Type |
Rosé non vintage
|
| Pressing |
TRADITIONAL, COQUARD PRESS
|
| Vendange | 100 % MANUAL |
Analysis
| Alcohol | 11.5% |
| Residual Sugar (g/L) | 3 |