VICTOR & CHARLES
This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.
Wine Marker’s Notes
|Winemakers||Nicolas BAUGET and Filip MERTENS|
|Vineyards||4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots.|
|Winemaking||Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts.|
|Verietal Composition||55 % CHARDONNAY, 25 % PINOT NOIR, 20 % MEUNIER.|
|Cellar Aged “sur lattes”||36 MONTHS AND 3 MONTHS AFTER DISGORGEMENT|
Deep salmon-pink color.
|Nose||Red berry, strawberry and boiled sweet aromas.|
|Palate||A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.|
Dosage of 6 grams
Rosé non vintage
TRADITIONAL, COQUARD PRESS
|Vendange||100 % MANUAL|
|Residual Sugar (g/L)||3|